Usui Reiki
Usui/Holy Fire III Reiki Master-Teacher class (levels 3&4)
Hidden Brook Farm 210 Upper Durham Road, Durham Bridge, New Brunswick, CanadaYou can take this class if you studied Usui level 1&2 Reiki (from any teacher or lineage) at least 6 months prior to the class, and you feel ready to move on. In this class, in addition to becoming an Usui Reiki Master-Teacher, you ALSO receive Holy Fire and the ability to teach Holy Fire Reiki. Holy Fire is a powerful addition to Usui Reiki. And is life changing. It does take 3 full days to install however. This class is appropriate even if you do not intend to teach.
Grow your Reiki Practice
Hidden Brook Farm 210 Upper Durham Road, Durham Bridge, New Brunswick, CanadaThis class is open to Reiki practitioners from ANY lineage who have studied Level 2 Reiki or more. At that level, you are qualified to become a Reiki practitioner. And at the Master level you are qualified to teach. I
Usui/Holy Fire III Reiki level 1&2 class
Hidden Brook Farm 210 Upper Durham Road, Durham Bridge, New Brunswick, CanadaPlease bring lunch, a journal, a water bottle, a pair of slippers and a comfy blanket. All classes are a combination of lecture, discussion & hands-on experience! They are also deeply healing. Registration is required and space is limited. Deposit
Usui/Holy Fire II Reiki level 1&2 class, Canberra Australia
42 Moringol Place, Royalla NSW 2620 42 Moringol Place, Royalla, NSW, AustraliaCost: $410 US ($575 AUS) Please bring lunch, a journal, a water bottle, slippers and a comfy blanket. All classes are a combination of lecture, discussion & hands-on experience! They are also deeply healing. Registration is required and space is
Usui/Holy Fire® III Reiki I&II class with Colleen Benelli
Hidden Brook Farm ($US courses) 210 Upper Durham Road, Durham Bridge, New BrunswickCost of the class is $410 US Please bring lunch, a journal, a water bottle, a pair of slippers and a comfy blanket. This class qualifies toward "Professional Membership" of the ICRT. You must have taken all 4 levels of